Rice Flour is a staple ingredient in Asian cuisine and used in both savory and sweet dishes. It will not work out and you’ll waste your time and ingredients. If the major ingredient in the recipe is Rice Flour or Glutinous Rice Flour and you purchased the wrong product, don’t proceed with the recipe. These starches aren’t perfect matches but will provide similar chewy and sticky consistency. Substitute Glutinous Rice Flour for Tapioca Starch or Potato Starch.Substitute Rice Flour for All-Purpose / Wheat Flour (gluten-full) or Sorghum Flour (gluten-free).If the Rice Flour or Glutinous Rice Flour is a minor ingredient, you can make the following substitutions: Rice flour is closer to wheat flour and yields a cake-like consistency whereas Glutinous Rice Flour yields a sticky and chewy texture suitable for dumplings or foods that don’t require much structure. The flours have very different textures, cook very differently and yield very different results. In most recipes, unless specifically stated, Rice Flour and Glutinous Rice Flour should not be used interchangeably. Glutinous Rice Flour – Substituting in Recipes They must be cooked completely before eating. Rice Flour and Glutinous Rice Flour are raw flours. When using in batters, be sure to stir well to remove any settling before cooking. Glutinous Rice Flour also makes an excellent thickener for sauces and gravies.īoth flours have a tendency to separate when combined with water. As such, it’s a common ingredient in dumplings and many Asian desserts. Glutinous Rice Flour becomes very sticky when heated and has a uniquely chewy texture. However, because of the lack of glutens, additional ingredients such as Tapioca Starch or Potato Starch are usually added to give foods a softer, doughy consistency. Rice Flour can be substituted for wheat flour in most bread and cake recipes. Rice Flour is typically used in making sweet and savory cakes, pastries and noodles. Additionally, these flours have become more popular with the rise of gluten-free diets. Glutinous Rice Flour – Culinary Usesīoth Rice Flour and Glutinous Rice Flour are staple ingredients in Asian cuisine. 1 cup Mochiko Sweet Rice Flour is approximately 5.3 ounces (150 grams) versus 1 cup Erawan brand which is 4.6 ounces (130 grams). This Glutinous Rice Flour is milled from short-grain rice, has a grittier texture and a bit heavier than the Erawan brand when compared cup per cup. Koda Farms makes Mochiko Sweet Rice Flour. They can be substituted for the Asian brand flours in most recipes. 🙂īob’s Red Mill also makes Rice Flour and Glutinous / Sweet Rice Flour. “G” for green lettering = Glutinous Rice Flour. Here’s a little trick: “R” for red lettering = regular Rice Flour. Note the “Glutinous Rice Flour” is in green lettering.īecause the packages are so similar, it’s really easy to mix them up. It’s milled from long-grain sweet rice and packaged in a 1 pound (454 grams) plastic bag. The common Asian grocery store brand for Glutinous Rice flour is also the Erawan (Elephant) brand.
Note the “Rice Flour” is in red lettering. This Rice Flour is milled from long-grain rice and packaged in a 1 pound (454 grams) plastic bag. The common Asian grocery store brand for Rice Flour is the Erawan (Elephant) brand. Even though Glutinous Rice Flour is often called Sweet Rice Flour, it is not sweet at all.ġ cup Rice Flour and 1 cup Glutinous Rice Flour weigh about the same, approximately 4.6 ounces (130 grams). Both are finely milled flours with a powdery texture.īoth Rice Flour and Glutinous Rice Flours are neutral tasting before and after cooking. Rice Flour and Glutinous Rice Flour are made from white rice, and so, are white in color. Glutinous Rice Flour – Texture, Taste and Weight The name can be misleading because Glutinous Rice Flour is actually gluten-free. “Glutinous” refers to the sticky and gluey consistency of the cooked flour rather than containing glutens. Sweet rice grains are typically solid white.īoth flours are gluten-free which make them wonderful alternatives to wheat flour. Glutinous Rice Flour is ground from long-grain or short-grain sweet white rice and is also called Sweet Rice Flour. This rice is the type we commonly eat and make in our rice cookers. Rice Flour is ground from long-grain or medium-grain white rice. Glutinous Rice Flour – Subtle Name Difference
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